You will need:
1 warm summer afternoon, preferably between the hours of 3:00 and 6:00.
1 mulberry tree.
Step 1. Identify the biggest, darkest purple berries.
Step 2. Gently try to pull them off the tree. The best method is to try to give them a little twist as you pull. If the berry resists, DO NOT PICK IT, EVEN IF IT LOOKS RIPE. Trust me, it's worth waiting an extra day or two to allow them to reach peak flavor.
Step 3. Pop ripe, sun-ripened mulberries into your mouth and enjoy!
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